Nutrition Sciences

Students in Baylor’s Nutrition Sciences program are equipped for a professional career dealing with human nutrition, emphasizing disease prevention, disease management, and maintaining good health by high quality nutrient intake. Students also become proficient in preparing nutritious foods for all phases of the life cycle. Students choose from three concentrations: 

• Pre-Dietetics
• Pre-Health
• Food Management

The Pre-Dietetics concentration is accredited by the Accreditation Council for Education in Nutrition and Dietetics, allowing graduates to be well-equipped to complete training to pursue a career as a Registered Dietitian Nutritionist.

Graduates can expect to find job opportunities in many fields including Sports Nutrition, Health Care, Community Nutrition Services, Eating Disorder Counseling and Weight Management. Other fields include Pharmaceutical Sales, Food Systems Management and Culinary Arts.

For more information: Nutrition Sciences